Adventures in the Kitchen
Lately I've been feeling (and acting) very adventurous in the kitchen! In the last couple months I've made several new recipes, and who knows how many I've made in the last year! I really enjoy trying new foods, both for the challenge and for the tastes! Plus, I like cooking yummy foods for my husband. 80) Right now I'm nibbling on some (cold) leftover slow cooker beef and broccoli . I paired it with veggie fried rice . Both were brand new recipes. The beef and broccoli was delicious. The only substitute I made was to use coconut palm sugar instead of brown sugar. The fried rice was okay, mainly because I didn't let the rice cook long enough to actually get fried. It's not my first time attempting at failing at fried rice. I'm sure I'll try again one day. Currently, I've got paleo granola bars cooling in the fridge. Nuts, seeds, raisins, honey, coconut oil, and a little vanilla, salt and cinnamon. Easy peasy. I shall see if they're any good ...